Master of Science in Clinical Nutrition With Dietetic Internship

Students within the M.S. in Clinical Nutrition with Dietetic Internship program at Rush University

Clinical dietitians focus on improving patients’ nutritional health by addressing the relationship between food and well-being; they work closely with the patient and the health care team to design an individualized nutrition plan that suits the patient’s needs and/or medical condition(s).

Since the combined master’s degree and dietetic internship program began at Rush, the first-time pass rate for the national dietetic registration exam has been greater than 95 percent. Graduates of the M.S. in Clinical Nutrition and Dietetic Internship program have attained positions that exceed entry-level responsibilities.

Research is an integral part of the M.S. in Clinical Nutrition with Dietetic Internship program. You will have the opportunity to complete a research thesis, but it is not required.

The combined master’s degree and dietetic internship program is available on a full-time basis only.

Quick Facts: Clinical Nutrition & Dietetic Internship Program
Program Type:

Full-Time

Location:

On-Campus

Length:

21 Months

Average Class Size:

20

Tuition:

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