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Associate Professor and Chair Emeritus
Clinical Nutrition
College of Health Sciences
For further information contact the Dept of Clinical Nutrition, (312) 942-5926
Rebecca Dowling, PhD, joined Rush University Medical Center in 1983 as the associate director of food and nutrition services. She was promoted several times holding administrative positions including director of food and nutrition services, assistant vice president for support services, and vice president, hospital operations. She also served as chair of the Rush University Department of Clinical Nutrition for more than 20 years. Dowling was a recognized expert and researcher in the area of foodservice management. Dowling retired from Rush University Medical Center in 2008.
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