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| Last Name: | Gregoire |
| First Name: | Mary |
| M. I.: | |
| Degree & Certifications: | PhD, RD, FADA |
| Endowed Professorship: | |
| Rank & Title: | Professor, Chairperson, Clinical Nutrition; Director, Food and Nutrition Services |
| Department: | Clinical Nutrition |
| College: | College of Health Sciences |
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| Office Location: | 1700 W. Van Buren St.
Triangle Office Building
Ste. 425
Chicago, Illinois 60612
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| Phone: | (312) 942-5297 |
| Fax: | (312) 942-5203 |
| E-mail: | mary_gregoire@rush.edu |
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| Education: | PhD, Kansas State University
MS, North Dakota State University
BS, North Dakota State University
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| Research Areas: | Nutritional and Metabolic Diseases |
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| Faculty/Staff Description: | |
Mary Gregoire, PhD, RD, FADA, is director of food and nutrition services at Rush University Medical Center and professor of clinical nutrition and health systems management at Rush University. She has more than 30 years of experience as an administrator in both education and foodservice operations. She has been an active researcher in foodservice and hospitality management focusing on issues including operational effectiveness, competency assessment and educational preparation. Gregoire has published more than 270 research articles, books, book chapters and abstracts, and served as principal investigator or co-investigator for more than 20 funded projects totally more than $1.5 million.
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