Research thesis completed by the class of 2007:

Buckler J. A comparison of two methods of insulin administration in patients receiving parenteral nutrition in the intensive care unit.

Clement J. Assessing the Perceived Benefits and Barriers towards Fish Consumption of Rush University Medical Center Cafeteria Customers.

Hirsbrunner M. Impacting muscular strength and body composition in women over 50: The effect of resistance exercise, branched chain amino acids and conjugated linoleic acid.

Livorsi C. Development of a diet quality score.

Munson S. The effect of conjugated linoleic acid (CLA) and amino acid supplementation on muscular strength, lean body mass, and fat mass in aging women.

Redfearn K. The evaluation of food security status, body mass index (BMI) and fruit & vegetable consumption amongst producemobile users.

Reynolds V. Impact of Chitosan Supplementation on Plasma Cholesterol and Body Weight in Healthy Overweight and Obese Adults.

Spellman E. Registered Dietitians' Knowledge, Beliefs, Premenstrual Syndrome Sypmptoms and Omega-3 Fatty Acids Intake.