Research thesis completed by the class of 2006:

Armellino N. Changes in nutritional status over 24, 48, and 72 hours after admission to the hospital.

Dill M. Liability is perceived as a barrier to independent prescriptive authority by clinical nutrition managers.

Karosanidze T. Availability, cost, and quality of healthy foods in Wheeling and Pilsen communities.

Meyer M. The availability of foods, food prices and quality of foods in the communities of Pilsen and Wheeling.

Stiens J. Measured resting energy expenditure among adults undergoing peripheral blood stem cell transplantation.

Ventura J. Improving enteral nutrition delivery: assessing calorie recommendations.

Woerle J. Predicting the resting energy expenditure of a female with anorexia nervosa within the first week of refeeding.

Zagorin S. Assessment of physical activity participation and its correlates in urban Hispanic women.