Research thesis completed by the class of 2004:

Bosse K. The incidence of refeeding hypophosphatemia in parenterally fed patients receiving two different ratios of phosphorus to dextrose.

Fricker E. Cross-sectional analysis of food and nutrition employee, patient, and nurse satisfaction in an academic medical center.

Hirschfeld L. Retail foodservice employee satisfaction with job components and retail customer satisfaction with various foodservice factors in an academic medical center.

Glew J. Herbal compound, vitamin/mineral therapy and other dietary supplement usage among hospitalized patients admitted to Rush University Medical Center.

Kennedy A. Validation and precision of the Medgem for estimating caloric needs of individuals.

Kusey S. Current practices in hospital based clinical nutrition.

Shelton L. Importance of selected competencies/responsibilities for hospital food and nutrition services department directors as perceived by DPD directors, hospital food and nutrition services directors and hospital administrators.

Stoernell C. The effect of a low-carbohydrate diet versus the therapeutic lifestyle changes diet on changes in triglyceride levels and c-reactive protein levels.

Sullivan C. Comparison of Hispanic food choices using two instruments: the FFQ and the household food inventory.